Our Production Stages

Production stage

Our coffee is given an appropriate treatment. We avoid the excessive use of agrochemicals, in order to foster a better management of natural resources according to the blooming seasons.

Stage 1: MOIST PROCESS

The MOIST PROCESS is carried out as a craftsmanship activity. Its aim is to release the coffee bean from the skin and pulp that cover it.

Stage 2: DRYING

After being carefully treated, our coffee then enters the process of sun-drying. It is first placed on African beds or sieves, also referred to as stretchers. Finally, the coffee is spread out on a concrete patio for final drying.

Stage 3: ROASTING

The coffee is then roasted in a simple manner, under strict standards of safety and hygiene that are implemented by Tostadora Coto Brus, a company with an excellent performance in the coffee industry. The outcome is a coffee whose aroma and flavor are hallmarks of quality in the production of Café San Vito.

Stage 4: PACKAGING

The final stage is packaging. Our coffee, either Ground or Dark Roast, is packed for our Golden presentation.